Boulevard Bread Company – Little Rock, AR: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (501) 375-5100 to check today's hours. Know the hours? Send them to us.

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1417 Main St, Little Rock, AR 72202

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Address1417 Main St, Little Rock, AR 72202

Phone(501) 375-5100

StyleArtisan bread bakery

CountyPulaski County

Time zoneCentral Time

From city center5.1 mi east

About Boulevard Bread Company

Boulevard Bread Company serves Little Rock from 1417 Main St, about 5.1 mi east of central Little Rock.

Our Little Rock directory counts 64 bakeries in total, roughly one for every 3,200 residents. Nearest alternative: Boulevard Bakehouse and Market at 1417 Main St, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Little Rock open in the early morning, but phoning (501) 375-5100 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Little Rock	64
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.